Skip the fuss of making individual cookies and bake a whole pan of awesomeness with a whole pan of chocolate chip goodness!
Course Dessert
Cuisine American
Keyword Chocolate Chips, Cookie
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Cooling Time 30 minutesminutes
Total Time 1 hourhour10 minutesminutes
Calories 205kcal
Equipment
1 9" x 13" Baking Pan
Ingredients
1cupbutter softened
1cupgranulated sugar
1cuplight brown sugarpacked
2egglarge
2tspteaspoon vanilla extract
3cupsall-purpose flour
1tspbaking soda
1tspbaking powder
1tsp sea salt
2cupchocolate chips(one bag)
Instructions
Preheat oven to 350 degrees F.
Line a 9×13” rectangular baking pan with parchment paper. Set aside.
In a small bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
In the bowl of a standing mixer, cream together butter, light brown sugar and granulated sugar until well combined.
Add egg and vanilla to the butter/sugar mixture and beat until combined.
Slowly beat in the dry ingredients and combine until all the ingredients are combined. Do not over-mix.
Add chocolate chips and mix until evenly distributed.
Press the cookie dough into the bottom of the prepared baking pan.
Bake for 20-25 minutes, or until the edges are set, and the top is just barely browned.
Place baking pan on a wire cooling rack and let the bars cool in the pan for at least 30 minutes (preferably longer, they hold up better as they cool).
Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.
Notes
If you can manage to not eat them immediately, you can store these cookie bars in an airtight container for up to 1 week, or in the freezer for up to 3 months.