Toaster Oven Baked Chicken Thighs with Crispy Skin
Easy two ingredient baked chicken thighs recipe you can make in your toaster oven that delivers delicious chicken thighs with crispy skin!
Servings 4 thighs
Ingredients
- 4 Bone-in chicken thighs
- Salt or seasoning salt
- 1 tbsp Bacon grease or other oil
Instructions
- Preheat your toaster oven to 450℉
- Place your chicken thighs on your sheet pan and coat with your bacon grease or other oil.
- Liberally sprinkle both sides with salt or seasoning salt.
- Make sure they are as spread out as possible in the pan and skin side up.
- Place on the middle rack of your toaster oven and cook for 15 minutes.
- After the first 15 minutes, turn the chicken over, and cook for another 15
- Your chicken should be about 165℉ internally at this point, so flip them back to skin side up, and turn your oven to broil.
- Broil your chicken until the skin is the desired level of crispiness. Depending on your oven, you may need to turn the pan or rearrange the pieces during this stop to get even browning.
- When the skin is just the way you want it, take it out and serve!
Video
Notes
If you want to make cleanup easy, line your pan with heavy aluminum foil. Once the pan has cooled, simply fold up the foil with the grease in it and dispose.