One pot chicken Fettuccini alfredo recipe that will make your taste buds happy while at the same time not leave you with a whole mess of dishes to wash.
Course Main Course
Keyword Alfredo, Boneless Chicken Thighs, Pasta
Prep Time 20minutes
Cook Time 18minutes
Total Time 38minutes
6 quart Instant Pot or other electric pressure cooker
1poundboneless skinless chicken thighscut into 1-inch chunks
sea salt to taste
freshly ground black pepperto taste
1/4cupdry white wine
8ouncesfettuccini noodlesbroken in half
4ouncesfreshly grated Parmesan
Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add chicken, and cook, stirring often, until golden brown, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute; set aside chicken.
Stir in wine and deglaze the pan, scraping any browned bits loose from the bottom
Stir in chicken stock, heavy cream and pasta; top with chicken. Select manual setting; adjust pressure to high, and set time for 6-7 minutes. When finished cooking, quick-release pressure very slowly and in phases to avoid venting sauce and making a mess
Stir pasta; let mixture stand, stirring occasionally, until half the liquid has reduced, about 3 minutes.
Stir in Parmesan until melted, about 1 minute; season with salt and pepper, to taste.
If you like your pasta more al dente then go with 6 minutes on the cooking time. Personally, I like mine a touch softer and so would go with 7.