Simple and easy Asian inspired recipe using ground beef, rice and some basic seasonings
Course Main Course
Cuisine Asian
Keyword Ground Beef, Korean, Rice
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4Servings
Calories 240kcal
Ingredients
1 pound Ground beef
3clovesGarlic
1/4cuppacked brown sugar
1/4cupreduced-sodium soy sauce
2teaspoonssesame oil
1/4teaspoonground ginger
1/4teaspooncrushed red pepper flakes
1/4teaspoonpepper
2cupshot cooked white or brown rice
sliced green onions and sesame seeds for garnish
Instructions
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.