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Korean Ground Beef and Rice Bowls

Simple and easy Asian inspired recipe using ground beef, rice and some basic seasonings
Course Main Course
Cuisine Asian
Keyword Ground Beef, Korean, Rice
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 Servings
Calories 240kcal

Ingredients

  • 1 pound Ground beef
  • 3 cloves Garlic
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

Instructions

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.