*You can use fresh herbs if you have them. Increase the amounts 2 teaspoons each of herbs if they are fresh and not dried. If you don't like Thyme or Rosemary, substitute with Basil and Oregano, or use Tarragon.
Optional: For even more amazing flavor, add in 1/3 cup dry white wine or chicken stock before adding your mushrooms to deglaze the pan. Cook it down to half before adding the mushrooms back into the pan.