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Super Moist Oven Roasted Pork Loin

An elegantly simple and delicious pork loin that makes an awesome dinner.
Course Main Dish
Cuisine American
Keyword Pork
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
10 minutes
Total Time 1 hour 35 minutes
Servings 8 servings


  • Sheet pan


  • 4-5 pounds pork loin roast
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder


  • Preheat oven to 400 degrees F.
  • Rub the entire pork roast down with oil.
  • Mix the salt, pepper, garlic powder, and onion powder
    Basic pork loin seasoning
  • Sprinkle entire pork loin down with the seasoning mix.
  • Place pork in roasting pan fat side up.
  • Cook for 10 minutes.
  • Lower heat to 350 degrees F and cook for 15 minutes per pound until the internal temperature reads 145 degrees F. Test the temperature as it gets close to time as some roasts cook quicker than others.
  • Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
  • If you want an extra crispy pork loin, pop your loin back in under the broiler for a couple og minutes, watching it closely to not burn it.
    Roasted and broiled pork loin
  • Transfer roast to a cutting board to slice for serving.
    sliced pork loin