This homemade fajita seasoning replaces one 1.27 ounce packet, with the exact amounts to use for chicken, steak, and veggies. You control the salt and skip the starch and anti-caking agents. It works as a dry rub, a marinade, or a seasoning for skillet dishes.
This homemade taco seasoning replaces one 1 ounce packet, with exact amounts for ground beef, chicken, and turkey. You control the salt and skip the starch and anti-caking agents. Mix it in five minutes and ditch the overpriced pre-packaged stuff.
Make your own Everything but the Leftovers seasoning in 5 minutes with this Trader Joe’s copycat recipe. Uses yeast extract and shiitake mushroom powder for authentic savory flavor. Never deal with out-of-stock issues again.
Kitchen Pepper was an all purpose seasoning for hundreds of years and has only recently slipped into obscurity. Bring a taste of history to your cooking with this kitchen pepper recipe.
Italian seasoning is just six dried herbs mixed in parts, so you can make exactly as much as a recipe needs. This blend uses oregano, marjoram, thyme, basil, rosemary, and sage, and it takes about five minutes.
Green Heat is a punchy seasoning made from freeze-dried chives and shallots, whole green peppercorns, garlic, green chile flakes, and kosher salt. It takes five minutes to grind and mix, and it gives potatoes and other plain dishes the extra something they need. Keep a shaker of it on hand.
This DIY steak rub takes five minutes and eight ingredients, including smoked paprika, garlic powder, and a little brown sugar. It makes about a cup, enough to season a big batch of steaks, and it costs less than the jarred stuff. Keep a jar handy for your next night at the grill.
