The Beginner’s Fermented Cabbage and Carrot Recipe (No Special Equipment Needed)
Quality fermented sauerkraut runs $7–10 a jar at the grocery store — assuming you can even find the real kind. This recipe makes a quart of lacto-fermented cabbage and carrot for under $1.50, in about 20 minutes of actual work. One jar, dead simple, and better than anything sitting in a distribution chain for the past three weeks.