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Crispy Oven Baked Bone-In Chicken Thighs

An easy way to may enough chicken for the whole family and have it come out crispy and delicious.
Course Main Course
Cuisine American
Keyword Baked, Chicken
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 410kcal

Equipment

  • Broiler safe pan

Ingredients

  • 3 Pounds Chicken thighs About 6-8
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Salt
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoon Onion Powder
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika

Instructions

  • Preheat oven to 400 degrees. Line a large broiler safe baking sheet with foil for easy cleanup and set aside.
  • In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.
  • Remove the chicken thighs from their packaging and pat them dry with paper towels.
  • Place the chicken in a large bowl and drizzle with the olive oil. Rub the oil in and toss to get an even coating.
  • Arrange the chicken on your baking sheet and sprinkle evenly with the spices.
  • Bake chicken in preheated oven for 35-40 minutes or until the internal temperaure is approaching 160°
  • Remove the chicken from the oven, switch the oven to broil, and allow it to come up to temperature
  • Place chicken back in the oven on the top rack and broil in 1-2 minute intervals, turning and rearranging for even cooking until it reaches your desired level of crispness.

Notes

Chicken should reach an internal temperature of 165 degrees before consuming. 
Use an instant-read thermometer to check your chicken as it approaches being done.