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Cliff's Best Bean Dip

If you love the bean dip from the store, but are tired of paying three times too much for it, this easy and fast recipe makes a bean dip that is better than what you can get at the store.
Course Snack
Cuisine Mexican
Keyword Dip, Refried Beans
Prep Time 5 minutes
Calories 260kcal

Ingredients

  • 1 15 ounce can refried beans
  • 5 slices bottled jalapenos nacho slices
  • 1 tablespoon brine from bottled jalapeno slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Instructions

  • Remove 4-5 slices of jalepenos from the jar and chop them into small pieces
  • Empty the refried beans into a bowl
  • Add all of the remaining ingredients to the beans and mix well
  • Cover and chill for at least an hour before serving. Overnight is better.