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Crispy Parmesan Roasted Broccoli

Crispy Parmesan Roasted Broccoli

This is how you get people to actually crave vegetables. Crispy edges, cheesy goodness, and way more flavor than steamed broccoli ever dreamed of having.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large heads broccoli cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Lemon wedges for serving

Method
 

  1. Preheat oven to 425°F. Line a large baking sheet with parchment paper.
  2. Toss broccoli florets with olive oil, garlic, salt, pepper, and red pepper flakes if using.
  3. Spread broccoli in a single layer on the baking sheet. Don't crowd them or they'll steam instead of roast.
  4. Roast for 20 minutes, tossing halfway through.
  5. Sprinkle Parmesan cheese over the broccoli and return to oven for 5 more minutes until cheese is melted and broccoli has crispy edges.
  6. Serve hot with a squeeze of fresh lemon.

Notes

Don't overcrowd the pan! Give broccoli space or it will steam instead of getting crispy.
Use fresh grated Parmesan, not the pre-grated stuff in a can.
High heat is essential for crispy edges - don't reduce the oven temperature.