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garlic mushroom pork chops

Garlic Butter Mushroom Pork Chops Recipe

An easy but incredibly flavorful recipe that combines mushrooms, garlic, and pork chops to make a delicious main dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Pork Chop Ingredients
  • 4 bone-in pork chops
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil
Sauce Ingredients
  • 8 tablespoons unsalted butter divided 1 stick
  • 6 cloves garlic minced
  • ½ tsp Thyme, dried or two sprigs fresh
  • 1 pound mushrooms sliced pick your variety
  • 1 tablespoon flour
  • ¼ cup white wine
  • 1/2 cup chicken stock
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Method
 

  1. Dry your pork chops lightly cover in olive oil and season on both sides with salt and pepper.
  2. Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 140℉.
  3. Remove pork chops onto a plate and set aside.
  4. Place 8 tablespoons (1 stick) of butter in the skillet and let melt. Add the minced garlic and let cook about 1 minute.
  5. Add the mushrooms. Season with salt, pepper, thyme, and paprika. Saute to your liking, stirring often.
  6. Add the flour, stir in and cook 1-2 minutes, until flour smell is gone and mixture is golden.
  7. Add the wine and deglaze the pan until reduced, about 1 minute.
  8. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan. Allow to cook until the sauce starts to thicken.
  9. Return pork chops to skillet. Coat with sauce and simmer everything together for 2 to 3 minutes, to warm them back up and finish cooking if necessary.