Ingredients
Method
- Bring your milk and egg up to room temperature
- Start heating up your pan or griddle
- Mix all of your dry ingredients
- Add the oil, vanilla, egg and milk. Mix until just combined.
- When your pan is hot, add a small amount of oil/butter, and cook your pancakes
Notes
Be sure to warm your egg and milk, and not to over-mix your pancake mix. Both will lead to less fluffy, dense pancakes.
