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High Fiber Pancakes

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 1 cup flour
  • 1 tbsp apple fiber powder
  • 1 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1 tbsp oil
  • 1/2 tsp vanilla
  • pinch of cinnamon
  • pinch of salt

Instructions

  • Bring your milk and egg up to room temperature
  • Start heating up your pan or griddle
  • Mix all of your dry ingredients
  • Add the oil, vanilla, egg and milk. Mix until just combined.
  • When your pan is hot, add a small amount of oil/butter, and cook your pancakes

Notes

Be sure to warm your egg and milk, and not to over-mix your pancake mix. Both will lead to less fluffy, dense pancakes.