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High Fiber Pancakes
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Ingredients
1
cup
flour
1
tbsp
apple fiber powder
1
tsp
baking powder
1
egg
1
cup
milk
1
tbsp
oil
1/2
tsp
vanilla
pinch
of cinnamon
pinch
of salt
Instructions
Bring your milk and egg up to room temperature
Start heating up your pan or griddle
Mix all of your dry ingredients
Add the oil, vanilla, egg and milk. Mix until just combined.
When your pan is hot, add a small amount of oil/butter, and cook your pancakes
Notes
Be sure to warm your egg and milk, and not to over-mix your pancake mix. Both will lead to less fluffy, dense pancakes.