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Egg roll in a bowl served in a blue ceramic bowl with browned ground beef, tender-crisp cabbage, green onions, and sesame oil sauce

Keto Egg Roll in a Bowl

One-pan dinner ready in 15 minutes. Ground beef or pork, cabbage, and Asian flavors all in one skillet. Tastes like an egg roll without the wrapper. Low-carb with only about 3 net carbs per serving.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef nutrition calculated with 85/15 beef — or use ground pork
  • 1 teaspoon minced garlic
  • 14 ounces shredded cabbage or coleslaw mix
  • 1/4 cup soy sauce or coconut aminos
  • 1 teaspoon ground ginger
  • 1 whole egg
  • 2 teaspoons sriracha
  • 1 tablespoon sesame oil
  • 2 tablespoons sliced green onions

Method
 

  1. In a large skillet, brown the ground beef until no longer pink. Drain excess grease if needed.
  2. Add the minced garlic and saute for 30 seconds.
  3. Add the shredded cabbage or coleslaw mix, soy sauce (or coconut aminos), and ground ginger. Saute until the cabbage reaches your desired tenderness. Add a splash of water if you need extra liquid to help it cook down.
  4. Make a well in the center of the skillet. Crack in the egg and scramble it over low heat until cooked.
  5. Stir in the sriracha. Drizzle with sesame oil and sprinkle with sliced green onions. Taste and add more soy sauce or sriracha if you like.

Notes

Coconut aminos will give the dish a slightly sweeter taste.
This works great with ground pork instead of beef.
Serve as-is for a complete low-carb meal, or over cauliflower rice if you want a little more bulk without the carbs.