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mashed potatoes

KFC Mashed Potatoes Copycat Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups water
  • 1 cup chicken broth
  • 1/2 cup milk whole or 2%
  • 1/8 teaspoon of powdered lecithin
  • 2 tablespoons dry milk powder
  • 4 tablespoons unsalted butter
  • 2 tablespoons cream cheese softened (optional, but recommended)
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon white pepper
  • Pinch of MSG optional, but adds a noticeable "umami" boost
  • 2 cups instant mashed potato flakes

Method
 

  1. Combine Liquids and Flavorings: In a medium saucepan, combine water (or water and broth), milk, dry milk powder, butter, cream cheese (if using), salt, white pepper, and MSG (if using).
  2. Heat and Melt: Bring the mixture to a simmer over medium heat, stirring occasionally, until the butter and cream cheese are melted and the dry milk powder is dissolved.
  3. Whisk the lecithin it into the warm milk/broth mixture before adding the potato flakes. Make sure it's fully dissolved.
  4. Add Potato Flakes: Remove the saucepan from the heat. Quickly add all the potato flakes at once.
  5. Mix and Whip: Using a whisk or sturdy spoon, vigorously stir and whip the potatoes until they are smooth and fluffy. Don't overmix, as this can make them gluey.
  6. Taste and Adjust: Taste the mashed potatoes and adjust the seasonings as needed. Add more salt, white pepper, or a tiny bit more MSG if desired.
  7. Serve Warm: Serve immediately for the best texture and flavor.

Notes

Flake Quality: The quality of your potato flakes will impact the final result. Choose a reputable brand.
Temperature Matters: Using hot liquids is crucial for properly hydrating the potato flakes and achieving the right texture.
Don't Overmix: Overmixing is the biggest mistake you can make with instant mashed potatoes. Mix just until combined and fluffy.
Keep Warm: If you're not serving the potatoes right away, keep them warm in a covered dish or slow cooker on low heat.