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One-Pot Creamy Tomato Basil Pasta

One-Pot Creamy Tomato Basil Pasta

One pot. 25 minutes. Minimal cleanup. This creamy tomato basil pasta is comfort food without the hassle. Everything cooks together for maximum flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 12 oz penne or rigatoni pasta
  • 1 can crushed tomatoes 28 oz
  • 3 cups vegetable or chicken broth
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 cup fresh basil leaves chopped
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large, deep skillet or pot over medium heat.
  2. Add onion and cook until softened, about 4 minutes. Add garlic and cook 1 minute more.
  3. Add pasta, crushed tomatoes, broth, and oregano. Stir well.
  4. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
  5. Stir in heavy cream and cook for 2 more minutes.
  6. Remove from heat. Stir in fresh basil and Parmesan.
  7. Let sit for 5 minutes to thicken before serving. Season with salt and pepper to taste.

Notes

The pasta absorbs all that flavor while it cooks - don't skip cooking it directly in the sauce.
Let it sit for 5 minutes after cooking. The sauce will thicken as it cools slightly.
Add a splash of cream or milk when reheating leftovers.