One-Pot Creamy Tomato Basil Pasta
One pot. 25 minutes. Minimal cleanup. This creamy tomato basil pasta is comfort food without the hassle. Everything cooks together for maximum flavor.
Servings 4 servings
Ingredients
- 12 oz penne or rigatoni pasta
- 1 can crushed tomatoes 28 oz
- 3 cups vegetable or chicken broth
- 1 medium onion diced
- 4 cloves garlic minced
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves chopped
- 1/2 cup Parmesan cheese grated
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large, deep skillet or pot over medium heat.
- Add onion and cook until softened, about 4 minutes. Add garlic and cook 1 minute more.
- Add pasta, crushed tomatoes, broth, and oregano. Stir well.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
- Stir in heavy cream and cook for 2 more minutes.
- Remove from heat. Stir in fresh basil and Parmesan.
- Let sit for 5 minutes to thicken before serving. Season with salt and pepper to taste.
Notes
The pasta absorbs all that flavor while it cooks - don't skip cooking it directly in the sauce.
Let it sit for 5 minutes after cooking. The sauce will thicken as it cools slightly.
Add a splash of cream or milk when reheating leftovers.