One Pot Pasta & Chickpeas
Discover the magic of Italian comfort food with this rustic Ditalini Rigati Pasta with Chickpeas recipe. Using a clever technique of blending half the chickpeas with olive oil, this one-pot dish creates a naturally creamy sauce that coats perfectly cooked pasta. Built on a foundation of aromatic soffritto and finished with fresh herbs and Pecorino cheese, it’s the kind of soul-warming meal that proves simple ingredients can create extraordinary flavors. Ready in just 40 minutes and even better the next day!
