Beurre Monté – Taking Butter From Great To IncredibleWhat Is Beurre Monté? The Butter Finishing Sauce Chefs Use on EverythingBeurre Monté – Taking Butter From Great To Incredible
Melted butter is fine. Beurre Monté is better. This simple French technique turns plain butter into a velvety finishing sauce that works on meat, fish, pasta, and vegetables.