Peel off any bad leaves, then cut the cabbage into quarters, and then cut out the core. Slice each quarter and then cut it crosswise to create thin shreds of cabbage.
Melt the butter in a small bowl
Mix your paprika, garlic powder, and salt in a pinch bowl.
Place the cabbage shreds into a large mixing bowl, and in batches mix in the butter and seasoning mix, combining thoroughly so all the cabbage is evenly covered.
Transfer the cabbage into a large baking tray. Using a wooden spoon or spatula, smooth the seasoned cabbage until it lays evenly across the pan.
Bake it for about 25 minutes at 400 degrees Fahrenheit, or until it is cooked through and nicely roasted around the edges. Serve immediately.