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Baked Shredded Cabbage Recipe

Shredded Baked Cabbage

An ultra simple dish that can be a vegetarian main dish or side dish for a meat main course, this baked cabbage recipe is as delicious as it is easy to make!
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 2 Servings
Course: Side Dishes
Cuisine: American
Calories: 214
Ingredients Equipment Method Notes

Ingredients
  

  • ½ medium cabbage about 2 lbs.
  • 1 tbsp. garlic powder
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 3 tbsp. butter melted

Equipment

  • Sheet pan

Method
 

  1. Peel off any bad leaves, then cut the cabbage into quarters, and then cut out the core. Slice each quarter and then cut it crosswise to create thin shreds of cabbage.
  2. Melt the butter in a small bowl
  3. Mix your paprika, garlic powder, and salt in a pinch bowl.
  4. Place the cabbage shreds into a large mixing bowl, and in batches mix in the butter and seasoning mix, combining thoroughly so all the cabbage is evenly covered.
  5. Transfer the cabbage into a large baking tray. Using a wooden spoon or spatula, smooth the seasoned cabbage until it lays evenly across the pan.
  6. Bake it for about 25 minutes at 400 degrees Fahrenheit, or until it is cooked through and nicely roasted around the edges. Serve immediately.

Notes

Try to cut the cabbage evenly. This will help them all to cook evenly so you don't get some that are overcooked and some that are still hard. 
If you would like to add some meat to this, I suggest some sausage. The last time I made this, I added in some sliced apple-chicken sausage about halfway through the cooking and it was delicious.