Stop paying stupid prices for spice blends and elevate your culinary game at the same time with these custom spice blends. Each is perfectly sized to fill a 4 oz bottle for convenient storage and use. Whether you’re seasoning seafood, chicken, steak, or even your morning bagel, these recipes are tailored to bring bold flavors to your kitchen, all scaled to fit nicely on the shelf.
Cajun Spice Blend
A fiery Southern favorite, this blend adds a kick to any dish with its bold mix of cumin, coriander, and cayenne. Perfect for jazzing up gumbo or grilled meats.
- 4 Tbsp cumin
- 4 Tbsp coriander
- 1 Tbsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ Tbsp cayenne (to taste)
- ½ Tbsp dried oregano
Greek/Mediterranean Spice Blend
Infused with Mediterranean flair, this garlic- and herb-rich mix is ideal for roasting vegetables or seasoning lamb. It brings a taste of the Aegean to your table.
- 3.5 Tbsp garlic powder
- 3.5 Tbsp dried basil
- 1.5 Tbsp oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ Tbsp dried parsley
- ½ Tbsp rosemary
Pumpkin Pie Spice Blend
A warm, sweet blend perfect for fall baking, this nutmeg- and cinnamon-heavy mix transforms pies and lattes into seasonal delights. Great for cozy desserts year-round.
- 3.5 Tbsp ground nutmeg
- 2.5 Tbsp cinnamon
- 1.5 Tbsp ground ginger
- 1 Tbsp allspice
- ½ Tbsp ground cloves
Lemon Pepper
Bright and zesty, this salt-and-pepper combo with dried lemon zest adds a tangy twist to fish or chicken. A simple yet vibrant seasoning for everyday cooking.
- 5 Tbsp zest from 3 lemons (dried and ground, approx. 5 Tbsp)
- 3 Tbsp black pepper
- 2 Tbsp salt
Curry Blend
This aromatic Indian-inspired mix of cumin, turmeric, and cardamom is a must for curries and rice dishes. It delivers deep, complex flavors with every bite.
- 3.5 Tbsp cumin
- 2.5 Tbsp ground coriander
- 1.5 Tbsp turmeric
- 1 Tbsp cardamom
- ½ Tbsp ground cinnamon
Italian Spice Blend
A classic herbaceous blend with cinnamon, basil, and rosemary, ideal for pasta sauces or roasted poultry. It’s a staple for authentic Italian cuisine.
- 2.5 Tbsp cinnamon
- 2.5 Tbsp cayenne pepper
- 1.5 Tbsp dried basil
- 1 Tbsp oregano
- ½ Tbsp dried thyme
- ½ Tbsp rosemary
- ½ Tbsp dried parsley
Chili Seasoning
Robust with chili powder and cocoa, this blend is perfect for chili con carne or tacos. It adds a smoky depth to your favorite hearty meals.
- 3.5 Tbsp onion powder
- 2.5 Tbsp salt
- 1.5 Tbsp chili powder
- 1 Tbsp cumin
- ½ Tbsp unsweetened cocoa powder
- ½ Tbsp garlic powder
Taco Seasoning
A smoky and spicy mix featuring smoked paprika and cumin, this blend is a go-to for tacos or nachos. Elevate your Mexican-inspired nights with this flavor bomb.
- 3.5 Tbsp smoked paprika
- 2.5 Tbsp chili powder
- 1.5 Tbsp ground cumin
- 1 Tbsp onion powder
- ½ Tbsp cayenne pepper
- ½ Tbsp regular paprika
Indian Sweet Spice Blend
A unique sweet-and-spicy combo with cayenne and mustard seeds, great for marinades or roasted veggies. It offers an exotic twist to your spice rack.
- 3.5 Tbsp cayenne pepper
- 2.5 Tbsp black pepper (optional)
- 1.5 Tbsp salt
- 1 Tbsp oregano
- ½ Tbsp mustard seeds
- ½ Tbsp cumin seeds
Garam Masala
A cornerstone of Indian cooking, this warm blend of coriander and cloves enhances curries and stews. Its rich aroma makes every dish more aromatic.
- 3 Tbsp coriander
- 2 Tbsp cumin
- 1.5 Tbsp black pepper
- 1 Tbsp cardamom
- 1 Tbsp cinnamon
- ½ Tbsp cloves
- ½ Tbsp nutmeg
Old Bay Seasoning Copycat
A seafood lover’s dream, this blend with celery salt and paprika is perfect for crab boils or fries. It’s a coastal classic with a punchy flavor.
- 3 Tbsp celery salt
- 2 Tbsp paprika
- 1.5 Tbsp black pepper
- 1 Tbsp bay leaf (ground)
- ½ Tbsp cinnamon
- ½ Tbsp ginger
- ½ Tbsp allspice
Baharat (Middle Eastern Blend)
This peppery, clove-infused mix is ideal for kebabs or rice dishes. It brings the authentic taste of the Middle East to your kitchen.
- 3 Tbsp black pepper
- 2 Tbsp coriander
- 1.5 Tbsp cumin
- 1 Tbsp cloves
- 1 Tbsp cinnamon
- ½ Tbsp cardamom
- ½ Tbsp nutmeg
Seafood Spice Blend
Tailored for ocean catches, this paprika- and thyme-rich blend enhances fish or shrimp. It’s a light yet flavorful option for seafood lovers.
- 3 Tbsp paprika
- 2 Tbsp garlic powder
- 1.5 Tbsp dried thyme
- 1 Tbsp onion powder
- 1 Tbsp celery salt
- ½ Tbsp cayenne pepper
- ½ Tbsp ground mustard
Chicken Spice Blend
A savory mix with paprika and sage, this blend is perfect for roasting or grilling chicken. It delivers a crispy, flavorful crust every time.
- 3 Tbsp paprika
- 2 Tbsp garlic powder
- 1.5 Tbsp dried oregano
- 1 Tbsp onion powder
- 1 Tbsp black pepper
- ½ Tbsp cayenne pepper
- ½ Tbsp ground sage
Steak Spice Blend
Bold with black pepper and smoked paprika, this mix is designed to elevate grilled steaks. It creates a robust crust for a perfect sear.
- 3 Tbsp black pepper
- 2 Tbsp smoked paprika
- 1.5 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp coriander
- ½ Tbsp red pepper flakes
- ½ Tbsp salt
Everything Bagel Spice Blend
A bagel shop staple with sesame and poppy seeds, this blend is great sprinkled on bread or eggs. It adds a crunchy, savory topping to any meal.
- 3 Tbsp sesame seeds
- 2 Tbsp poppy seeds
- 1.5 Tbsp dried garlic flakes
- 1.5 Tbsp dried onion flakes
- 1 Tbsp coarse salt
- ½ Tbsp caraway seeds
Tips for Mixing
For the best results, mix spices in a bowl with a whisk to ensure even distribution, breaking up any clumps for a uniform blend. Transfer the mixture to your 4 oz jars using a funnel to avoid spills, and consider sifting the spices if they contain finer particles for a smoother texture. Take your time to blend thoroughly, as this ensures consistent flavor in every use.
Tips for Sourcing
Source high-quality spices from specialty stores for freshness and potency, as these vendors often offer whole spices you can grind yourself. Look for vibrant colors and strong aromas when selecting, and buy in small quantities to maintain peak flavor—check expiration dates or opt for bulk bins with high turnover. Local farmers’ markets or international grocery stores can also provide unique or organic options for a personalized touch.
Tips for Storing
Store in airtight 4 oz jars in a cool, dark place to preserve flavor for up to 6 months, as heat and light can degrade the spices over time. Label each with the date of preparation to track freshness. Keep jars away from the stove or oven to avoid flavor loss, and shake gently before each use to redistribute settled spices.
