This Mediterranean chickpea salad actually pulls from the Mediterranean pantry, roasted red pepper, artichoke hearts, sun-dried tomato, and basil, instead of just relabeling a cucumber-tomato salad. Ready in 15 minutes with no cooking required.
This classic chickpea salad is dressed with a scratch lemon vinaigrette instead of mayo, so it holds up in the fridge for days without turning watery. Ready in 15 minutes with canned chickpeas, cucumber, tomato, and red onion.
Quality fermented sauerkraut runs $7–10 a jar at the grocery store — assuming you can even find the real kind. This recipe makes a quart of lacto-fermented cabbage and carrot for under $1.50, in about 20 minutes of actual work. One jar, dead simple, and better than anything sitting in a distribution chain for the past three weeks.
While I am on a less restrictive diet of “eat more protein,” I cook for someone who is trying to be good and stay on
Who doesn’t love KFC’s mashed potatoes? As I stated in my copycat recipe for a copycat of KFC coleslaw, I’m no fan of their chicken,
Most KFC coleslaw copycats get it wrong. This one gets it right. Creamy, sweet, and tangy in all the right places, and ready in 20 minutes.
Cabbage has a bad reputation, and I get it. My mother used to make cabbage when I was a kid, and I don’t know what
Potatoes and cheese just scream comfort food to me and on a cold winter night, a pan of cheesy scalloped potatoes really hits the spot.
