
Homemade Cream of Soup Substitute: Never Buy Canned Again
Skip the canned soup aisle. This homemade cream of soup substitute replaces any 10.5-ounce can of cream of chicken, mushroom, or celery soup in about 10 minutes. Made with butter, flour, broth, and milk, it tastes better, costs less, and doesn’t come with a side of mystery ingredients or plastic-lined cans. Includes variations for every flavor, plus gluten-free, dairy-free, and a shelf-stable dry mix option.








